| Eggplant Marinara; 9” tray |
$14.00 |
| Sweet & Sour Meatballs |
$12.00/lb |
| Chicken Fingers (hand breaded) |
$14.00/lb |
| Large Vegetarian Stuffed Portabello Mushrooms Napoleon |
$9.50/ea |
| Poached Citrus Salmon |
$19.00/2 pc |
| Salisbury Steak w/Mushrooms & Onions |
$8.00/ea |
| Boneless Chicken Marsala (serves 2) |
$18.00 ea |
| Roast Glazed Chicken |
$13.00/each |
| Roast Stuffed Chicken Capon Breast (2); Challah, Mushrooms & Onion Stuffing |
$18.00/pkg. |
| Fresh Roasted Turkey Breast & Gravy |
$15.00/lb |
| Whole Turkey Cooked & Gravy |
$5.00/lb |
| Turkey Carved & Decorated |
$25.00/Extra |
| Roasted Prime Brisket & Gravy (1st cut) |
$19.50/lb |
| Boneless Rib Eye & Gravy by the slice |
$25.00/lb |
| 1st Cut Corned Beef |
$19.00/lb |
| Grilled or Breaded Boneless Chicken Cutlets |
$15.00/lb |
| Our Unique Chicken Fricassee with mini meatballs |
$12.00/lb |
